SEWF 2017 Live Blog

Missing out on the Forum? Here’s a live feed with all the updates from the 1600+ delegate event, happening from 27-29th of September in Christchurch.

SEWF 2017 Live Blog

 


Meet the team behind the official SEWF Live Blog

Shadoe Stone

Storyteller and keen avocado consumer (also frequently coined as millennial), Shadoe has been passionate about capturing and spreading the small stories that have potential to create big impact in our world.


Founder of business-for-good marketing & comms collective, Five + Dime, she’s been working with the Ākina Foundation on the Social Enterprise World Forum since its announcement at the Hong Kong event last year. She’s looking forward to experiencing the individual stories of joy, frustration, perspective, challenge, and vision that each delegate has to offer.

 

Alice Cresswell
Hailing from Five + Dime, Alice is Social Media Lead for the Social Enterprise World Forum 2017. She’s particularly interested in how we can better support the development of the social enterprise sector via policy, and more accurately measure the sector’s national economic impact. With a background in content strategy and digital marketing and a passion for writing, she’s excited to use her skills to spread the SEWF word.

 

 

Hélène Tholoniat
Hélène Tholoniat is part of the Ākina crew and oversees the Marketing & Comms' strategy for the Social Enterprise World Forum 2017. She is particularly interested in how social enterprise is an effective tool to tackle society's most pressing issues, and how the public and private sectors can support and embrace this model. With a background in Corporate & Public Management and experience in social entrepreneurship, Hélène is looking forward to share SEWF sessions' highlights with the world.
Warren Drahota
Warren Drahota is passionate about helping grow Social Enterprise in New Zealand. With a love of agriculture, beer and food-based businesses, especially when backed by a passion for environmental or social impact, he’s keen to dive deep into the local food projects happening in Christchurch.